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Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex

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About Today’s Guest:  Dr. Frédéric Leroy graduated as a Bioengineer (Ghent University, 1998) and obtained a PhD in Applied Biological Sciences at the Vrije Universiteit Brussel (VUB, 2002), where he now holds a professorship in food science and (bio)technology. His research deals with bacterial communities in (fermented) foods, human and animal health, food studies, and ‘food traditions’. He is a member of academic non-profit societies, i.e., the Belgian Association of Meat Science and Technology (BAMST, president), Belgian Society for Food Microbiology (BSFM, president), and Belgian Nutrition Society (BNS). On a non-remunerated basis, he also serves on the Scientific Board of World Farmers’ Organization (WFO), FAO/COAG Sub-Committee on Livestock, and Danone Institute Belgium.
Dr. Leroy on Twitter: @fleroy1974
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PLUS Content

  • The plan, from the mouth of the CEO of the Impossible Burger.
  • Future strategies that Dr Leroy expects to see roll out.
  • Resetting food knowledge at the school level, weaponizing kids.
  • The historic, ritualistic, & cultural importance of animal foods
  • The importance of organ meats to nutrition and food traditions.
  • Inverting Maslow’s hierarchy f needs and how it relates to food.
  • Insight into fermented meats.
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